Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Santiagos

406 Center Drive

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Santiagos has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Santiagos last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Santiagos ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Food temperature

Official Wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Chicharrónes made in house were observed in the kitchen outside of temperature control at 70°F. Except during preparation, cooking, or cooling, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less at all times. Chicharrónes discarded, education provided.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode —Other

Official Wording

8-201.13 When a HACCP Plan is Required Facility is taking raw pig skin, frying it, and rendering it shelf stable without a HACCP plan. Rendering a time control for safety food, such as pig skin, shelf stable requires a HACCP plan with a variance. Chicharrónes (shelf stable fried pig skin) discarded at time of inspection. Education provided.