SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Safeway Store 2910 last inspected?
The most recent inspection on record was on Jun 11, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 11, 2026.
Has Safeway Store 2910 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 11, 2026
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Packaged watermelon and cantaloupe are stored between 45-47°F in the fruit display cooler near the flowers. Observed Litehouse feta cheese at 50°F in the cheese display cooler by the deli. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Packaged watermelon and cantaloupe were relocated to the walk-in cooler for rapid cooling. The feta cheese was voluntary discrded. Education provided.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boulder County Public Health, Jun 11, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Packaged watermelon and cantaloupe are stored between 45-47°F in the fruit display cooler near the flowers. Observed Litehouse feta cheese at 50°F in the cheese display cooler by the deli. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Packaged watermelon and cantaloupe were relocated to the walk-in cooler for rapid cooling. The feta cheese was voluntary discrded. Education provided.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.