SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Rosarios Peruvian Restaurant last inspected?
The most recent inspection on record was on Jun 18, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 18, 2026.
Has Rosarios Peruvian Restaurant ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 18, 2026
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-302.11 Food properly separated. Observed fresh produce stored inside reach-in cooling units mixed with raw meats. Food shall be protected from cross contamination by separating raw animal foods during storage. Talked to manager about storing properly to avoid cross contamination. Provided handout.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boulder County Public Health, Jun 18, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-302.11 Food properly separated. Observed fresh produce stored inside reach-in cooling units mixed with raw meats. Food shall be protected from cross contamination by separating raw animal foods during storage. Talked to manager about storing properly to avoid cross contamination. Provided handout.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.