SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Pizza Hut last inspected?
The most recent inspection on record was on Jul 7, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 7, 2026.
Has Pizza Hut ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 7, 2026
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
6-301.11 Handwashing Cleanser, Availability (Pf) Handwashing sink next to prep station without working soap dispensor. Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Boulder County Public Health, Jul 7, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
6-301.11 Handwashing Cleanser, Availability (Pf) Handwashing sink next to prep station without working soap dispensor. Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.