Routine
Jul 7, 2026
3 recorded violations
Official Wording
2-301.14 When to Wash (P) Observation: Several employees switch tasks and don gloves without washing their hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Hamburger patties and raw beef were stored above ready-to-eat foods in the reach-in-cooler across the dishwasher. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: Education provided.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Diced tomato, lettuce, pico de gallo, chile relleno, cheese, rice, raw eggs and raw shell eggs cold-holding between 50-56°F in the prep table cooler across the grill. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Rice, raw eggss and diced tomato were discarded. All other foods were relocated to the reach-in-cooler. The owner will call to service the prep table.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Jul 7, 2026 · Original Source