SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Philly Stackhouse (Inside Parkway) last inspected?
The most recent inspection on record was on Jul 21, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 21, 2026.
Has Philly Stackhouse (Inside Parkway) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 21, 2026
Pass
3 recorded violations
notedCode —Handwashing
Official Wording
10. Adequate handwashing sinks, properly supplied and accessible. Observed hand sink blocked large cooler boxes and other equipment. 5-205.12. keep handwashing sink easily accessible, not blocked, not used for any other purpose except hand washing. Items removed from in front of handwashing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
28. Toxic substances properly identified, stored and used. Observed unlabeled working spray bottles in dish pit area. 7-102.11 Label all working spray bottles and containers with common name information.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
37 Food properly labeled; original container. Observed unpackaged sandwiches lacking labels or allergy information. 3-602.11. Allergy information must be available, easy to access by consumer. Inspector emailed guidance on allergen information availability.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Boulder County Public Health, Jul 21, 2026 · Original Source
Routine
Sep 3, 2025
Pass
3 recorded violations
notedCode —Handwashing
Official Wording
10. Adequate handwashing sinks, properly supplied and accessible. Observed hand sink blocked large cooler boxes and other equipment. 5-205.12. keep handwashing sink easily accessible, not blocked, not used for any other purpose except hand washing. Items removed from in front of handwashing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
28. Toxic substances properly identified, stored and used. Observed unlabeled working spray bottles in dish pit area. 7-102.11 Label all working spray bottles and containers with common name information.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
37 Food properly labeled; original container. Observed unpackaged sandwiches lacking labels or allergy information. 3-602.11. Allergy information must be available, easy to access by consumer. Inspector emailed guidance on allergen information availability.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.