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Quick Answers
When was Peak To Peak Charter School (Cp) last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Peak To Peak Charter School (Cp) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16 - Time/temperature control for food safety shall be maintained at 41°F or less at all times while cold holding. Observed time/temperature control of foods in both salad bars, such as sliced cooked eggs, diced cooked chicken, cole slaw, shredded cheese, and greens for salad, at temperatures ranging from 51°F to 57°F. Talked to prep staff and kitchen manager about always taking food temperatures to ensure time/temperature foods are at 41F or below at all times.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.