SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Panaderia Sabor A Mexico last inspected?
The most recent inspection on record was on Jun 12, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 3, 2025 to Jun 12, 2026.
Has Panaderia Sabor A Mexico ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
3 inspections
Re-Inspection
Jun 12, 2026
Pass
1 recorded violation
notedCode —Permits, training, and postings
Official Wording
2-102.12 Certified Food Safety Manager. The facility does not have a CFPM on staff. The person in charge shall be a certified Food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The owner will wait to take the in-person class in the fall.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boulder County Public Health, Jun 12, 2026 · Original Source
Re-Inspection
Sep 3, 2025
Pass
1 recorded violation
notedCode —Permits, training, and postings
Official Wording
2-102.12 Certified Food Safety Manager. The facility does not have a CFPM on staff. The person in charge shall be a certified Food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The owner will wait to take the in-person class in the fall.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boulder County Public Health, Sep 3, 2025 · Original Source
Routine
Sep 3, 2025
Reinspection Required
5 recorded violations
notedCode —Permits, training, and postings
Official Wording
2-102.11 - Demonstration of knowledge - The person in charge (PIC) was not able to answer basic food safety questions during the inspection. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention. Take the Certified Food Protection Manager class and provide copy of certification.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.12 Certified Food Protection Manager - The facility does not have a certified food protection manager (CFPM) on site. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Talked to owner and provided information on how to take a CFPM class on line.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-501.11 Vomiting and Diarrhea clean up - The facility does not have written procedures for proper clean up of vomiting and diarrhea clean up. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomit or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and surfaces to vomitus or fecal matter. Provided handout via email.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
2-401.11 - Employee drinks - Observed a couple of soda cans open in the prep sink and the table assembly. Employee shall drink only in designated areas where the contamination of exposed food; clean equipment, utensils, linens; unwrapped. Talked to employee and asked to moved drinking cans away from food or food areas.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
6-301.11/6-301.12 - Hand soap and drying provision. The hand sink by the prep area did not have hand soap. The hand sink inside the restroom did not have paper towels. Each hand washing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Each hand washing sink shall be provided with individual, disposable towels. Talked to owner about always providing hand soap and paper towels in all hand sinks at all times
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.