Routine
Aug 13, 2026
4 recorded violations
Official Wording
2-102.12 Certified Food Protection Manager (CFPM) The owner's CFPM expired on Jan 2026. Owner will retake class and provide proof. Facility will provide proof.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
3-301.11 Observed cook touching bread with bare hands and immediately placing it on a box to go. Employees may not contact exposed, readtbto eat foods with their bare hands and shall use suitable utensils such as deli tissue, spatula, tongs, single-use-gloves or dispensing equipment. Talked to owner about the importance of not touching ready to eat foods with bare hands.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
3-302.14 Wiping clothes. Observed wiping clothes being stored on surfaces and not on the sanitizer bucket. Clothes in use for wiping counters shall be held between used in a chemical sanitizer solution. Talked to kitchen staff about wiping clothes.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
4-204.117 Automatic dispensing sanitizer- the mechanical dishwasher is not dispensing sanitizer, therefore not sanitizing dishes. A dishwasher machine shall be equipped to automatically dispense detergents and sanitizers. Owner will call for service immediately and will sanitize in the 3 compartment sink until dishwasher is fixed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Aug 13, 2026 · Original Source