SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Menchies Frozen Yogurt last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 10, 2026.
Has Menchies Frozen Yogurt ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 10, 2026
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
6-301.11 Hand washingcleanser. The hand sink in the back room does not have hand soap available. All hand sinks shall provide hsnd soap at all times to ensure proper employee hand washing. Hand soap will be provided immediately.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-501.16 3-501.16 Cold holding. Observed watermelon, honeydew and cheesecake pieces of on the self-serve area at 51F. All time/temperature control foods shall be maintained at 41F or below at all times during cold holding. Talked to person in charge and he said the food items have been out for less than 3 hours and he will be replacing these foods with cold food from the walk in cooling unit. Suggested to follow the Time as Public Health Control. method.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boulder County Public Health, Jun 10, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
6-301.11 Hand washingcleanser. The hand sink in the back room does not have hand soap available. All hand sinks shall provide hsnd soap at all times to ensure proper employee hand washing. Hand soap will be provided immediately.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-501.16 3-501.16 Cold holding. Observed watermelon, honeydew and cheesecake pieces of on the self-serve area at 51F. All time/temperature control foods shall be maintained at 41F or below at all times during cold holding. Talked to person in charge and he said the food items have been out for less than 3 hours and he will be replacing these foods with cold food from the walk in cooling unit. Suggested to follow the Time as Public Health Control. method.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.