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Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Love Ice Cream

280 2nd Avenue

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Love Ice Cream last inspected?
The most recent inspection on record was on Jun 18, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 18, 2026.
Has Love Ice Cream ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

2 inspections

Routine

Jun 18, 2026

Pass

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf); 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P), Food contact surfaces like utensils not properly washed and disinfected with sanitizer every 4 hours during the day. In use surfaces and utensils need to be washed, rinsed, and sanitized every 4 hours while in use. Discussed proper procedure for utilizing a three compartment sink for washing and sanitizing utensils and equipment. Wash dishes with soap in first compartment, utilize second compartment to completely rinse dishes before performing sanitizer step in the third compartment, then utilize a clean surface for drying.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boulder County Public Health, Jun 18, 2026 · Original Source

Routine

Sep 3, 2025

Pass

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf); 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P), Food contact surfaces like utensils not properly washed and disinfected with sanitizer every 4 hours during the day. In use surfaces and utensils need to be washed, rinsed, and sanitized every 4 hours while in use. Discussed proper procedure for utilizing a three compartment sink for washing and sanitizing utensils and equipment. Wash dishes with soap in first compartment, utilize second compartment to completely rinse dishes before performing sanitizer step in the third compartment, then utilize a clean surface for drying.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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