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Quick Answers
When was Louisville Middle School last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Louisville Middle School ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16 Time/temperature control for food safety, hot holding. Observed cooked chicken drums at temperatures ranging from 112°F to 120°F in the hot hold steaming table and inside the oven. Time/temperature control for food safety shall be maintained at 135°F or higher during hot holding. Other foods were found to be at 135°F or higher. Talked to the kitchen manager, and she states she cooked the chicken to 165°F and does not understand why the chicken's temperature is so low. She then placed the chicken inside the oven to reheat to 165°F. The chicken had been cooked for less than 1 hour, so it was safe to keep.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.