Routine
Aug 24, 2026
4 recorded violations
Official Wording
2. Certified Food Protection Manager 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Person in charge unable to find certificate at time of inspection. Email certificate to btovar@bouldercounty.gov
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Recommended having appropriate supplies on hand to follow procedure posted ie; beach, personal protective equipment.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
06 - Proper eating, tasting, drinking, or tobacco use. 2-401.11 Eating, Drinking, or Using Tobacco (C) An employee shall eat, drink, or use any form of tobacco products only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Observed person items and food/drink on food prep table. Per employee not used for food prep any longer. Recommended adding signage stating "Designated employee food and drink area
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
10 - Adequate handwashing sinks properly supplied and accessible. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Observed hand sinks in kitchen and bathroom lacking signage.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boulder County Public Health, Aug 24, 2026 · Original Source