SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Lakeside@Boulder last inspected?
The most recent inspection on record was on Jul 1, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 1, 2026.
Has Lakeside@Boulder ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 1, 2026
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.(A). No consumer advisory on menu for hamburgers cooked to order. If animal-derived foods (beef, eggs, fish, etc.) are served raw or undercooked, the facility must inform consumers of the increased risk of foodborne illness through a warning disclosure and clearly mark menu items offered undercooked.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
7-102.11 Separation-Storage (P). Observed unlabeled chemical spray bottle in the front and back of facility. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrected on site.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boulder County Public Health, Jul 1, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.(A). No consumer advisory on menu for hamburgers cooked to order. If animal-derived foods (beef, eggs, fish, etc.) are served raw or undercooked, the facility must inform consumers of the increased risk of foodborne illness through a warning disclosure and clearly mark menu items offered undercooked.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
7-102.11 Separation-Storage (P). Observed unlabeled chemical spray bottle in the front and back of facility. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrected on site.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.