Routine
Aug 19, 2026
3 recorded violations
Official Wording
Two kitchen employees were observed putting on food handling gloves without washing hands first. Employees are required to wash their hands before putting on gloves. Advised employees on proper hand washing procedures. Employees washed their hands and put on new gloves at time of inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Tomato paste in the downstairs walk in refrigerator had expired date marking. All potentially hazardous foods items must be disposed of after the date has expired. Employee disposed of food items at time of inspection.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
A bottle of wine was observed stored in the bar drink ice bin. Food items must be stored to prevent contamination of ready to eat foods. An employee moved the bottle of wine from the bar ice bin.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boulder County Public Health, Aug 19, 2026 · Original Source