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Quick Answers
When was Hot Pot Spot last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Hot Pot Spot ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-302.11 Food separation cross contamination. Observed raw meat being stored inside the walk-in cooling unit above fresh vegetables and raw mussels. Food Shall be properly stored.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-602.12 Allergens - The facility does not have a written notification of the 9 major allergens. Provided handout specifying all the requirements for the written notification of allegens.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.