SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Hidden Cafe last inspected?
The most recent inspection on record was on Jun 24, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 24, 2026.
Has Hidden Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 24, 2026
Pass
2 recorded violations
notedCode —Permits, training, and postings
Official Wording
2-102.12(A) Certified Food Protection Manager (C) Observation: Person with a food safety certificate was not present at the time of inspection. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: Education provided.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: A container in the hand sink. Code Citation: A handwashing sink shall be maintained so that it is always accessible for employee use. Correction: Container was removed upon request. 6-301.14 Handwashing Signage (C) Observation: The employee handwashing sink in the kitchen lacks signage. Code Citation: A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Correction: Provided handwashing sign.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Jun 24, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Permits, training, and postings
Official Wording
2-102.12(A) Certified Food Protection Manager (C) Observation: Person with a food safety certificate was not present at the time of inspection. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: Education provided.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: A container in the hand sink. Code Citation: A handwashing sink shall be maintained so that it is always accessible for employee use. Correction: Container was removed upon request. 6-301.14 Handwashing Signage (C) Observation: The employee handwashing sink in the kitchen lacks signage. Code Citation: A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Correction: Provided handwashing sign.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.