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Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Halk Cotton Candy (Temp Event)

9595 Nelson Road

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Halk Cotton Candy (Temp Event) last inspected?
The most recent inspection on record was on Aug 7, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 7, 2026 to Aug 7, 2026.
Has Halk Cotton Candy (Temp Event) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 7, 2026.

The Full Inspection History

1 inspection

Routine

Aug 7, 2026

Pass

4 recorded violations

notedCode —Handwashing

Official Wording

1. Person in charge present, demonstrates knowledge and performs duties 2-103.11 Person-In-Charge-Duties The person-in-charge was not routinely monitoring employee handwashing and other duties leading to violations.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official Wording

8. Hands clean & properly washed. 2-301.14 When to Wash. Food employees must wash their hands... After handling soiled equipment or utensils; during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, after engaging in other activities that contaminate the hands. 2-301.15 Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or ware washing, Observed food employee using cell phone then continued preparing food without washing hands in between. Observed same employee wash hands without hand soap in the 3-compartment sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official Wording

9. No bare hand contact with ready-to-eat foods. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods (P) Observed food employee preparing caramel apples using bare hands, touching apple, not using glove or utensil.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Other

Official Wording

12. Checked hotdogs upon delivery.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boulder County Public Health, Aug 7, 2026 · Original Source

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