Routine
Aug 14, 2026
4 recorded violations
Official Wording
3-501.16 Hot holding- the facility has pizzas sitting at the front counter at temperatures ranging from 78F to 92F without a proper time temperature control for food safety method. All time/temperature control foods shall be maintained at 135F or higher at all times during hot holding. Talked to person in charge about obtaining a written proper method to use for time temperature control for food safety.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
2-501.11 - Clean up of vomiting and diarrhea. The facility doesn't have written procedures for proper clean up for vomiting and diarrhea. A food establishment shall have written procedures for vomiting and diarrhea in the case an event happens. Provided handout.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
3-501.16 Cold holding. The pizza sauce was sitting at the prep table at 49F. All time/temperature control for food safety shall be maintained at 41F at all times during cold holding. Talked to person in charge about using the time as temperature control for food safety to maintain the sauce out of refrigeration.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boulder County Public Health, Aug 14, 2026 · Original Source