Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Comfort Inn

4777 Broadway

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Comfort Inn last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Comfort Inn ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Chemicals

Official Wording

4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The dish machine did not reach 160 degrees at the plate when tested with a thermo label ov(two times) All food contact surfaces shall be washed rinsed and sanitized using heat or approved chemicals. Manager will call for repair.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode —Food temperature

Official Wording

4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf), No test strips available for the dish machine (heat measuring devices for this machine). Testing devices should be available to monitor if the dish machine is working properly. Education provided.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source