Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Colorado Dumplings

332 Main Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Colorado Dumplings last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Colorado Dumplings ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Handwashing

Official Wording

3-301.11 Preventing Contamination from Hands (Pf). Observed cook garnishing sesame seeds on top of cooked dumplings as a garnish with bare hands. Ready to eat foods may not be handled without wearing gloves. Corrected on site through education.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding. Reheated tomato sauce held hot for service with dumplings was observed t 115*F. (P),All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. Education provided to cook to either increase temperature or to use time as a public health control and document accordingly.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source