SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Canteen @ Costco Longmont last inspected?
The most recent inspection on record was on Jul 15, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 15, 2026.
Has Canteen @ Costco Longmont ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 15, 2026
Pass
1 recorded violation
notedCode —Handwashing
Official Wording
10 - Adequate handwashing sinks properly supplied and accessible. Observed 1 multiuse sink present in canteen, used for handwashing, cleaning dishes and other uses my employees. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. (B) A handwashing sink may not be used for purposes other than handwashing and must be stocked at all times with hot water, soap, paper towels and signage. A receptacle for single use paper towels should be near hand sink. 5-204.11 Handwashing Sinks location and placement. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Jul 15, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Handwashing
Official Wording
10 - Adequate handwashing sinks properly supplied and accessible. Observed 1 multiuse sink present in canteen, used for handwashing, cleaning dishes and other uses my employees. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. (B) A handwashing sink may not be used for purposes other than handwashing and must be stocked at all times with hot water, soap, paper towels and signage. A receptacle for single use paper towels should be near hand sink. 5-204.11 Handwashing Sinks location and placement. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.