SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Burger King 414 last inspected?
The most recent inspection on record was on Jun 30, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 30, 2026.
Has Burger King 414 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 30, 2026
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
08. 2-301.14 Hands clean & properly washed Observed food employee working at drive through window handling credit card machine and other soiled equipment then changing tasks to handle food including filling french fries without washing hands, or using gloves and not washing hands befor handling clean utensils and single service items at french fry station. 2 301.14 Food employees shall wash their hands after handling soiled utensils or equipment or changing tasks, see educational handout included in emailed resources "Handwashing, what to know". Hands shall be washed with soap and warm water for 20 seconds, then dried with paper towel. Wash hands between tasks, after handling dirty utensils, before putting on gloves and handling food, and any time hands may be contaminated. Education provided, person in charge aware and will education staff accordingly.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
9. No bare hand contact with ready-to-eat food. Observed food employee filling french fry containers with ready to eat frys and touching french fries due to improper use of fry filling utensil. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods. Food employees may not contact exposed, ready to eat food with their bare hands and must properly use suitable utensils such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment. Education provided including food handler guide in preferred language.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Jun 30, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
9. No bare hand contact with ready-to-eat food. Observed food employee filling french fry containers with ready to eat frys and touching french fries due to improper use of fry filling utensil. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods. Food employees may not contact exposed, ready to eat food with their bare hands and must properly use suitable utensils such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment. Education provided including food handler guide in preferred language.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
08. 2-301.14 Hands clean & properly washed Observed food employee working at drive through window handling credit card machine and other soiled equipment then changing tasks to handle food including filling french fries without washing hands, or using gloves and not washing hands befor handling clean utensils and single service items at french fry station. 2 301.14 Food employees shall wash their hands after handling soiled utensils or equipment or changing tasks, see educational handout included in emailed resources "Handwashing, what to know". Hands shall be washed with soap and warm water for 20 seconds, then dried with paper towel. Wash hands between tasks, after handling dirty utensils, before putting on gloves and handling food, and any time hands may be contaminated. Education provided, person in charge aware and will education staff accordingly.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.