SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Brewing Market last inspected?
The most recent inspection on record was on Jun 8, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 8, 2026.
Has Brewing Market ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 8, 2026
Pass
1 recorded violation
notedCode —Chemicals
Official Wording
4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The dish machine did not reach 160 degrees at the plate when tested with a thermo label. Staff reports they do not hand sanitize after the machine is washed. All food contact surfaces shall be washed rinsed and sanitized using heat or approved chemicals. Education provided to hand sanitize until machine is repaired.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boulder County Public Health, Jun 8, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Chemicals
Official Wording
4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) The dish machine did not reach 160 degrees at the plate when tested with a thermo label. Staff reports they do not hand sanitize after the machine is washed. All food contact surfaces shall be washed rinsed and sanitized using heat or approved chemicals. Education provided to hand sanitize until machine is repaired.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.