SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bovas Market & Grill last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 10, 2026.
Has Bovas Market & Grill ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 10, 2026
Pass
2 recorded violations
notedCode —Food source and labeling
Official Wording
2. Certified Food Protection Manager. 2-102.12. Observed person in charge had recently expired CFPM. Will renew and send to inspector within 90 days.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
20. Adequate hand washing sinks properly supplied and accessible. 5-205.11 (A.) Maintain hand washing sink accessibility. Observed a large trashcan blocking hand sink, and was moved upon request.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Jun 10, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Food source and labeling
Official Wording
2. Certified Food Protection Manager. 2-102.12. Observed person in charge had recently expired CFPM. Will renew and send to inspector within 90 days.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
20. Adequate hand washing sinks properly supplied and accessible. 5-205.11 (A.) Maintain hand washing sink accessibility. Observed a large trashcan blocking hand sink, and was moved upon request.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.