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Quick Answers
When was Angevine Middle School last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Angevine Middle School ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16 Time/temperature control for food safety. Observed cooked chicken drums in the steam table at temperatures ranging from 112°F to 120°F, while other foods were found at 135°F. Time/temperature control for food safety shall be maintained at 135°F at all times during hot holding. Talked to the kitchen manager, and she states she cooked the chicken drums to a minimum temperature of 165°F. The chicken had been cooked for less than an hour and a half, so it was safe to serve.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.