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Santa Clara County, CA

Zanottos Express

2290 Ringwood Av # C

Last inspected Aug 11, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Zanottos Express last inspected?
The most recent inspection on record was on Aug 11, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Aug 5, 2025 to Aug 11, 2025.
Has Zanottos Express ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 5, 2025.

The Full Inspection History

2 inspections

Follow-Up Inspection

Aug 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Aug 11, 2025 · Original Source

Routine Inspection

Aug 5, 2025

Conditional Pass

2 recorded violations

criticalCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Hot water at the 3-compartment sink measured 90F. [CA] Provide hot water (120F) at the 3-compartment sink. [SA] Operator adjusted the water heater and the 3-compartment sink's hot water was re-measured to be 105F. ________ Minor violation: Warm/hot water at the kitchen handsinks and prep sink measured 79F. [CA] Provide warm water (100F) at handsinks and hot water (120F) at prep sink.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed the soap dispenser was empty at the handsink closer to the front entrance. [CA] Keep soap dispenser filled at all times. [COS] The soap dispenser was refilled.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Aug 5, 2025 · Original Source

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