Santa Clara County, CA

Yogurtland

1035 El Monte Av # B

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Yogurtland last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 2, 2025 to May 12, 2026.
Has Yogurtland ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 2, 2025.

The Full Inspection History

3 inspections

Routine Inspection

May 12, 2026

Pass

2 recorded violations

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

empty paper towel dispenser to handsink [CA]refill empty dispensers

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

no manager's food safety certificate [CA]obtain a valid FSC

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, May 12, 2026 · Original Source

Routine Inspection

Jan 17, 2025

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Provide a copies of the food handlers card. [CA]All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. Keep copies od there FOOD HANDLERS cards at the store.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Sanitizer test strips shall be available at the time of inspection. [CA]Testing equipment and materials shall be provided to measure the applicable sanitation method.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 17, 2025 · Original Source

Routine Inspection