Routine Inspection
Oct 2, 2026
2 recorded violations
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Lack of hand soap at back hand sink. [CA] Keep soap dispenser stocked/available at all times. [COS]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Lack of food safety managers certificate. [CA] At least one person shall be food safety certified. Note- food that is demonstrated onsite include potentially hazardous food
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2026 · Original Source