Santa Clara County, CA

Walmart Market #2486 - Bakery

4080 Stevens Creek Bl

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Walmart Market #2486 - Bakery last inspected?: The most recent inspection on record was on Sep 25, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 19, 2024 to Sep 25, 2026.
Has Walmart Market #2486 - Bakery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 19, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Sep 25, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

Observed prep sink waste line directly in the floor drain sink. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source

Routine Inspection

Aug 19, 2025

Pass

1 recorded violation

criticalCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

HOT RUNNING WATER WAS MEASURED 70F - 80F IN THE BAKERY AREA. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 19, 2025 · Original Source

Routine Inspection