Routine Inspection
May 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source
Santa Clara County, CA
Walmart - Bakery
301 Ranch Dr
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Walmart - Bakery last inspected?
- The most recent inspection on record was on May 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 8, 2025 to May 13, 2026.
- Has Walmart - Bakery ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 8, 2025.
The Full Inspection History
2 inspectionsRoutine Inspection
Oct 8, 2025
Pass
3 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
3 comp sink faucet spout is missing, only spray faucet is available for use. [CA] Repair 3 comp sink faucet spout.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Floor throughout bakery is unclean. Tile coving is missing on left side of the 3 comp sink. [CA] Walls and/or floors in food preparation area shall be kept clean. Repair coving tile.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Right front hand sink soap dispenser is not working, paper towel dispenser is stuck and premixed water temperature is 114F. Left hand sink from premixed faucet has water temperature measuring 114F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Repair soap and paper towel dispensers. Use other nearby sink to wash hands.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source