Santa Clara County, CA

Walgreens #2957

1660 S Winchester Bl

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Walgreens #2957 last inspected?: The most recent inspection on record was on Dec 23, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 30, 2024 to Dec 23, 2025.
Has Walgreens #2957 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 30, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Dec 23, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Maximum water temperature at mop sink measured at 112F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

Routine Inspection

Oct 30, 2024

Pass

1 recorded violation

minorCode K43Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s Notes

In the employee women's restroom, single use tissue roll was stored outside of the dispenser. [CA]: Single use tissue rolls shall be properly stored inside of an approved dispenser at all times to prevent contamination.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 30, 2024 · Original Source

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