ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Vitality Bowls last inspected?
The most recent inspection on record was on Aug 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 27, 2025 to Aug 14, 2026.
Has Vitality Bowls ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 27, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Aug 14, 2026
Pass
1 recorded violation
minorCode K39Equipment and utensils
Official Wording
Thermometers provided, accurate
Inspector’s Notes
A probe thermometer was unavailable for use at the time of inspection.
[CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2026 · Original Source
Routine Inspection
Aug 27, 2025
Pass
4 recorded violations
minorCode K27Other
Official Wording
Food separated and protected
Inspector’s Notes
Found raw shell eggs stored above ready to eat foods in 2 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Found a bowl without handles used to dispenser bulk almonds in container. [CA] Provide scoops with handles. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
1. Measured the ambient air temperature of 2 door upright holding at 47F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F.
2. Found a broken lid for container of super seed crunch on prep table. [CA] Provide new lid.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
1. Measured the following PHFs holding between 44F - 45F in 2 door cold top/reach in: hard boiled eggs, chicken and steak.
2. Measured shell eggs holding at 47F in 2 door upright.
Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.