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Santa Clara County, CA

Us Foods Chef'Store

1731 W San Carlos St

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Us Foods Chef'Store last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 19, 2025 to Jul 22, 2026.
Has Us Foods Chef'Store ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 19, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jul 22, 2026

Pass

1 recorded violation

minorCode K13Contamination

Official Wording

Food in good condition, safe, unadulterated

Inspector’s Notes

REPEAT VIOLATION Several severely dented cans on display shelves [CA] Remove and do not accept or sell severely dented cans. - Corrected

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source

Routine Inspection

Jun 19, 2025

Pass

1 recorded violation

minorCode K13Contamination

Official Wording

Food in good condition, safe, unadulterated

Inspector’s Notes

Several severely dented cans on display shelves [CA] Remove and do not accept or sell severely dented cans.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Jun 19, 2025 · Original Source

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