Santa Clara County, CA

Tristan's Cookies And Cream

353 E 10th St # L

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tristan's Cookies And Cream last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 2, 2025 to Oct 6, 2026.
Has Tristan's Cookies And Cream ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 2, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Oct 6, 2026

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Hand wash station next to prep area is missing soap inside of mounted soap dispenser at the time of inspection. [CA] Fill mounted soap dispenser. [SA] Hand pump soap dispenser is next to hand wash station.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 2, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

1. Hand wash station in the back prep area is missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. 2. Hand wash station within restroom has a paper towel dispenser that is not operational at the time of inspection. Dispenser is blinking and batteries might be dead. [CA] Hand wash station must be fully stocked at all times. Change battery within dispenser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Sanitizer within the 3-compartment sink was measured at 100PPM at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed sanitizer within compartment; re-measured at 200PPM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 2, 2025 · Original Source

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