More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Togo's Eatery last inspected?
The most recent inspection on record was on Sep 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 27, 2025 to Sep 8, 2026.
Has Togo's Eatery ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 27, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Sep 8, 2026
Pass
2 recorded violations
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Prep area soap dispenser doe snot work [CA] Keep all dispensers supplied and in working condition - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hands clean, properly washed; gloves used properly
Inspector’s Notes
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source
Routine Inspection
Jan 2, 2026
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
1. Kitchen paper towel dispense is supplied but r does not work [CA] Keep all dispensers supplied and working - A roll of paper towel was placed on top of the dispenser
2. The front paper towel dispenser is supplied but r does not work [CA] Keep all dispensers supplied and working - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jan 2, 2026 · Original Source
Routine Inspection
May 27, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Lack quat test strip [CA] Provide quat test strip and check levels daily.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified, stored, used
Inspector’s Notes
Quat sanitizer concentration at the three-compartment sink 400 ppm [CA] Maintain quat sanitizer concentration at 200 ppm - Corrected
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.