SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Thirsty Bar last inspected?
The most recent inspection on record was on Sep 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 28, 2025 to Sep 8, 2026.
Has Thirsty Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 28, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Sep 8, 2026
Pass
2 recorded violations
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No paper towel dispenser by the bar hand sink . Napkins are available. [CA] Install a paper towel dispenser.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hands clean, properly washed; gloves used properly
Inspector’s Notes
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
No paper towel in men's room dispenser [CA] Keep all dispensers supplied - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.