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Santa Clara County, CA

The Ameswell Hotel - Bar

800 Moffett Bl

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Ameswell Hotel - Bar last inspected?
The most recent inspection on record was on Sep 11, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 27, 2025 to Sep 11, 2026.
Has The Ameswell Hotel - Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 27, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Sep 11, 2026

Pass

1 recorded violation

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

No soap or paper towels at bar handwash and no paper towels in back service area at the handwash station. [CA] Ensure soap and paper towels are stocked in permanent dispensers at all times. [COS] PIC restocked soap and paper towels during time of inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source

Routine Inspection

Oct 27, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Front area with bar counter lack soap and paper towels. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [SA] Provide two active hand washing stations behind the counters.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source

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