SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Tessora's last inspected?
The most recent inspection on record was on May 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 29, 2025 to May 7, 2026.
Has Tessora's ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2025.
The Full Inspection History
2 inspections
Routine Inspection
May 7, 2026
Pass
1 recorded violation
minorCode K49Permits, training, and postings
Official Wording
Permits available
Inspector’s Notes
Health permit is expired.
[CA]: Facility shall have a valid health permit.
48 hour notice issued to pay for health permit fee. Failure to comply may subject facility to closure.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source
Routine Inspection
Apr 29, 2025
Pass
1 recorded violation
minorCode K19Food temperature
Official Wording
Consumer advisory for raw or undercooked foods
Inspector’s Notes
Missing consumer advisory for Ny Steak Skewers.
[CA]: Provide a Consumer Advisory disclosure and reminder for all food items that can be ordered raw or undercooked.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.