Follow-Up Inspection
Oct 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Santa Clara County, CA
Tealite Drinks & Snow
624 Tennent Station
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Tealite Drinks & Snow last inspected?
- The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jun 6, 2025 to Oct 7, 2026.
- Has Tealite Drinks & Snow ever been closed by the health department?
- The records we hold show 1 closure, most recently on Jun 6, 2025.
The Full Inspection History
4 inspectionsRoutine Inspection
Oct 2, 2026
Conditional Pass
8 recorded violations
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
Build up of pink mildew on the exterior edge of consumable ice machine. [CA] Clean more frequently the edge of ice machine to keep free of mildew residue, & debris.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Floors throughout facility had sticky residue. [CA] Floors in kitchen area shall be kept clean; mop as needed to maintain floors clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K43Cleaning and sanitizing
Official Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
Broken self closing device on employee restroom. [CA] Fix or replace self-closing device on door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Wiping clothes for sanitizing left on several food prep counter tops throughout facility. [CA] Maintain multiuse wiping cloths in an approved sanitizer solution between use.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Two door reach in cooler at front preparation area was determined to be unable to maintain PHF at or below 41F. The ambient temperature in the unit was measured at 48F. Discontinue storing PHF in unit until corrected. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Sanitizer at 3-compartment sink measured 25 ppm. *Note: Active warewashing was not being conducted at this time. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Three whole milk gallons and 1 quart base creamer measured 48F in right 2-door lower fridge unit. Internal fridge thermometer measured 48F. The PIC could not determine the length of time the whole milk and creamer have been placed in the unit. [CA] PHFs shall be held at 41°F while cold holding. [COS] The milk and creamer were discarded into the three compartment sink. See VC&D form for details.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K08Other
Official Wording
Time as a public health control; procedures & records
Inspector’s Notes
Boba in container left at warm setting and measured at 89F. The PIC stated the boba is discarded at end of day. No time markers were placed on the boba container and the TPHC plan was unavailable for review at time of inspection. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). [COS] 4 hours passed since cooking the boba at the time of inspection. The remaining boba was discarded at this time and the approved TPHC plan was printed and provided to the operator. See VC&D report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2026 · Original Source
Routine Inspection
Jun 6, 2025
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Observed soiled rags on food prep surfaces. [CA] Store wiping rags in sanitizer bucket with proper sanitizer concentration (100ppm chlorine or 200ppm quat).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No paper towels in dispenser in employee restroom. [CA] Ensure dispensers at handwash stations are filled with soap and paper towels at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observe several gnats in facility. [CA] Eliminate pests from facility. Recommend working with professional pest control.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Observed utensils in the sanitizing compartment of the 3 comp warewash sink with diluted chlorine solution measuring at 25ppm. [CA] Ensure warewashing is done with 100ppm of chlorine (or 200ppm of quat). [COS] PIC added additional chlorine to measure at 100ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K08Other
Official Wording
Time as a public health control; procedures & records
Inspector’s Notes
Observed potentially hazardous food that measured in a temperature danger zone located in a warmer (boba 123F). The boba is subject to time control and was not time-marked. PIC stated the boba was put in the warmer around 1pm. [CA] Ensure PHFs that are subject to time control are time marked for 4 hours and discarded at the end of the 4 hour mark. [COS] PIC will discard boba within 4 hours.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Floor was extremely sticky. [CA] Thoroughly clean and sanitize floors on a regular basis.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 6, 2025 · Original Source
Follow-Up Inspection
Jun 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 6, 2025 · Original Source