Santa Clara County, CA

Taco Bell - 24784

1370 Blossom Hill Rd

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Taco Bell - 24784 last inspected?: The most recent inspection on record was on Mar 30, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 31, 2025 to Mar 30, 2026.
Has Taco Bell - 24784 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 31, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Mar 30, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

The dish sink water went to 115 degrees F- we then waited, tried again and it reached 118 then went back down [CA] The water must reach minimum 120 degrees F. [COS] By end of the inspection the water reached 120 but then went back down. Continue to adjust hot water heater to hold at least 120 degrees F at the dish washing sink.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source

Routine Inspection

Jul 31, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

The sanitizer at the dish washing sink is at 400ppm or more. [CA] Adjust the sanitizer to be 200ppm.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source

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