Santa Clara County, CA

Stocklmeir Central Kitchen

592 Dunholme Wy

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Stocklmeir Central Kitchen last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 26, 2025 to Oct 7, 2026.
Has Stocklmeir Central Kitchen ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 26, 2025.

The Full Inspection History

4 inspections

Routine Inspection

Oct 7, 2026

Pass

1 recorded violation

minorCode K26Food temperature

Official Wording

Approved thawing methods used; frozen food

Inspector’s Notes

Box of mini cream cheese bagel observed at room temperature thawing. Bagels measured to be 32F. Per operator bagels were left out about half an hour. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Bagels were moved into walk in cooler.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source

Routine Inspection

Mar 3, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed damaged floors with gaps near dry storage room, back door, in walkway from back kitchen area to packing area and along the wall in packing area. [CA] Repair damaged floors. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Observed food debris in damaged floor areas. [CA] Clean the floors and maintain in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source

Routine Inspection

Oct 8, 2025

Pass

3 recorded violations

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Observed 5 dead cockroaches in sticky trap in storage room near back door. No other evidence of cockroaches observed in the facility. [CA] Clean and sanitize area of dead cockroaches. Ensure pest control services are obtained as required to eliminate vermin activity.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed damaged floor with gaps near dry storage room and back door, in walkway from back kitchen area to packing area and along the walls in packing area. [CA] Repair damaged floor areas. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K48Other

Official Wording

Plan review

Inspector’s Notes

Observed new equipment (2 double Vulcan Ovens and 1 Irinox Blast Chiller) being used without prior approvals from Department of Environmental Health. Per PIC, equipment is not used daily and food is brought from different vendors to pack at this facility to send to the schools. [CA] Discontinue using the new equipment. Obtain approvals from plan check prior to using the equipment. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source

Routine Inspection

Feb 26, 2025

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed loose and chipped floor near back small storage room with freezers. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 26, 2025 · Original Source