More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Starbucks Coffee #5323 last inspected?
The most recent inspection on record was on May 20, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 21, 2024 to May 20, 2026.
Has Starbucks Coffee #5323 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 21, 2024.
The Full Inspection History
3 inspections
Routine Inspection
May 20, 2026
Pass
1 recorded violation
minorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed some small gnat-like flies in the kitchen and front drink prep areas. [CA] Take effective measures to eliminate them from inside the facility.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 20, 2026 · Original Source
Routine Inspection
Dec 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source
Routine Inspection
Nov 21, 2024
Pass
3 recorded violations
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
The towel container at the barista station was at 0 ppm quat. [CA] The wiping towels must be in sanitizer at 200ppm quat.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
The sanitizer dispenser is at 400ppm or above. [CA] The quat is to be set at 200ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s Notes
The manager did not have a FSC or food handler card to show. [CA] Have the certificate available upon request.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.