Toilet paper dispenser empty within the customer restroom.
[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source
Routine Inspection
Dec 30, 2024
Pass
2 recorded violations
criticalCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Measured the final sanitizing rinse of the warewashing machine at a maximum of 135 F during active use (machine has service required error).
[CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).
[COS] Wares sanitized using 200 ppm quat within the 3 compartment sink. Discontinue use of the warewashing machine until it is repaired and the final sanitizing rinse reaches a minimum of 160 F.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Employee food handler cards not available for review at the time of inspection.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.