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Santa Clara County, CA

Starbuck's Coffee #5412

3113 Mission College Bl

Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbuck's Coffee #5412 last inspected?
The most recent inspection on record was on Dec 22, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 17, 2024 to Dec 22, 2025.
Has Starbuck's Coffee #5412 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 17, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Dec 22, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Grab n go cooler measured to have ambient temperature of 44F and cheese stick at 43F in middle right shelf. Cooler observed to have boxes blocking fans. [CA] Keep PHFs at 41F and below for cold holding. [COS] Boxes were moved and after 30 minutes ambient temperature measured to be 40F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 22, 2025 · Original Source

Routine Inspection

Dec 17, 2024

Pass

1 recorded violation

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

Thermometer missing from grab n go cooler [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 17, 2024 · Original Source

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