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Santa Clara County, CA

Stackers Pizzeria

18572 Prospect Rd # A

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Stackers Pizzeria last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 8, 2025 to Jul 14, 2026.
Has Stackers Pizzeria ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 8, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jul 14, 2026

Pass

2 recorded violations

minorCode K38Facility maintenance

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

Lack of cover for light fixture located above clean utensils/equipment storage. [CA] Light bulbs shall be shielded, covered, or otherwise shatter-resistant in areas where there is food, equipment, utensils, linens, or single-use articles.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Lack of paper towels in dispenser for handwash sink located outside the restrooms. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels. [COS] Employee refilled paper towel dispenser. Minor violation as another paper towel dispenser was available within a few feet of the handwash sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Jul 14, 2026 · Original Source

Routine Inspection

Jul 8, 2025

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Potentially hazardous foods in the food prep unit insert was measured at improper cold holding temperatures. Pepperoni, cheese, cut tomatoes, and sausage measured at 43 - 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K38Facility maintenance

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

Lack of cover for the light fixture above clean utensil/equipment storage. [CA] Light bulbs shall be shielded, covered, or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Jul 8, 2025 · Original Source

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