ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was St Martin Of Tours School last inspected?
The most recent inspection on record was on Sep 3, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 23, 2025 to Sep 3, 2026.
Has St Martin Of Tours School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 23, 2025.
The Full Inspection History
4 inspections
Routine Inspection
Sep 3, 2026
Pass
2 recorded violations
minorCode K08Other
Official Wording
Time as a public health control; procedures & records
Inspector’s Notes
Food is delivered and served by The Pasta Market using TPHC.However, time markings are not provided [CA] Provide time marking to show the beginning and end of time when any leftover food is discarded.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food safety certificate expired [CA] Renew certificate by 11/03/256,
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source
Routine Inspection
Feb 2, 2026
Pass
3 recorded violations
minorCode K05Handwashing
Official Wording
Hands clean, properly washed; gloves used properly
Inspector’s Notes
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time as a public health control; procedures & records
Inspector’s Notes
Start time of 9:50 am has been noted on the invoice however the end time is not [CA] In order to use time as public health control you must market start time and end time 4 hours later after which any food left is discarded.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Employee use a cutting boatrd and knife to cut fruit but was unaware of proper ware washing procedure [CA] Train employees in proper ware washing to wash with soap and hot water, rinse with clear water, and sanitize as explained on the sticker on the wall by the three-compartment sink
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.