Santa Clara County, CA

St Lucy Parish Annex

2350 Winchester Bl

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was St Lucy Parish Annex last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 8, 2024 to Oct 6, 2026.
Has St Lucy Parish Annex ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 8, 2024.

The Full Inspection History

5 inspections

Routine Inspection

Oct 6, 2026

Pass

1 recorded violation

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

*REPEAT VIOLATION* No proof of a valid food safety manager certification on site at the time of the inspection. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source

Routine Inspection

Mar 19, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

BLT salad in the cambro measured at 50F. Food observed sitting on top of ice only. Temp log observed for other food but not for BLT salad. Discard time on temp log states 1 pm. [CA]: Potentially Hazardous Food (PHF) shall be cold held at 41F or below at all times. [SA]: Food to be served at 12:30 pm. note: temp log for sub states 39F and bagel with cream cheese at 43F at 11 am. provide sufficient ice to keep PHFs within proper cold holding temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Food safety manager certificate not provided on site. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source

Routine Inspection