ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Sprouts Farmers Market (Bakery/Deli) last inspected?
The most recent inspection on record was on Jul 10, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 30, 2024 to Jul 10, 2026.
Has Sprouts Farmers Market (Bakery/Deli) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 30, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Jul 10, 2026
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
FOUND OIL/WATER PUDDLE ON THE FLOOR BY THE OVENS. [CA] CLEAN THE FLOOR MORE OFTEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 10, 2026 · Original Source
Routine Inspection
Jul 11, 2025
Pass
4 recorded violations
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
FOUND SHRIMP BEING THAWED UNDER RUNNING WATER AT THE 3 COMPARTMENT SINK. [CA] THAW FOOD IN THE FOOD PREPARATION SINK.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND A LEAK ON THE BOTTOM OF THE FIRST TOILET IN THE WOMEN'S RESTROOM. [CA] REPAIR LEAK.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING THE HAND WASH SIGNS AT THE MEN'S RESTROOM. [CA] PROVIDE SIGN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.