Santa Clara County, CA

Smart & Final #779 - Sushi Bar

401 Jacklin Rd

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Smart & Final #779 - Sushi Bar last inspected?: The most recent inspection on record was on Mar 19, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 22, 2025 to Mar 19, 2026.
Has Smart & Final #779 - Sushi Bar ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Mar 19, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Dust accumulation on the ceiling and wall in the oven room. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Metal cabinet observed rusted and damaged. [Corrective Action] Repair or replace metal cabinet.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source

Routine Inspection

Apr 22, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Heavy dust accumulation on the ceiling near the vent in the oven room. [Corrective Action] Thoroughly clean and maintain clean. 2. Damaged paint on the wall at the chicken seasoning station. [Corrective Action] Maintain wall in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Exposed rust and paint chipping away on metal cabinet next to the chicken seasoning station. [Corrective Action] Maintain cabinet in good condition.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Apr 22, 2025 · Original Source

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